Gregg & Sarah

Greg and Sarah Noble moved to Dorset from Winchester where Greg worked at The Bush Inn, Ovington as Head Chef. Prior to that Greg worked in London as Executive Head Chef of Toad Hall, Kings Road; Head Chef of L’Equipe Anglais, W1 and Head Chef of The Pen, Parsons Green.In 1995 they took over The Ship at Shaftesbury where over the last 7 years they’ve gained a reputation for a warm friendly pub with good food and excellent Badger beer. In Autumn 2002 they moved to the Crown at Marnhull with their young family.