The Crown, Crown Road, Marnhull, Dorset. DT10 1LN Tel: 01258 820224 Email: info@thecrownatmarnhull.co.uk Web by: www.sharpimages.co.uk
The Crown Inn is operated by resident Directors Philip Scott and Gemma Watts. Pure Drop Inn Ltd.
Library Restaurant Menu
Local brown TROUT fishcakes served with fennel dressing & crisp leaves £6.50
Roasted butternut squash SOUP finished with toasted pumpkin seeds £5.25
Crispy shredded DUCK with cucumber, spring onions, oriental pancakes & £6.50
hoi sin dipping sauce
Trio of seared SCALLOPS with crispy bacon & black pudding finished with £7.95
a balsamic reduction
Cashel blue cheese SOUFFLE with a cheese sauce £5.95
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BEEF stroganov, strips of fillet steak in a traditional stroganov sauce £14.00
Fillet of BLACK BREAM, artichoke mash, drizzled with lemon oil £14.50
Rolled CHICKEN ballontine with a chunky summer vegetable consommé £12.50
finished with pea shoots
Local rump of LAMB served pink, studded with roasted garlic, £16.50
with a lemon thyme jus and jersey royal potatoes & summer vegetables
Supreme of TURBOT on a bed of saffron and atlantic prawn risotto £16.00
Sunblushed tomato, basil, GOATS & RICOTTA CHEESE roulade £12.50
with crisp salad & beetroot caviar, jersey royal potatoes
STEAKS served with homemade chips, baby vine tomatoes,
field mushrooms, home made onion rings & salad garnish
10oz SIRLOIN £17.00 7oz FILLET £21.50
Choose from Pepper sauce, Blue Vinny sauce or Red wine & Mushroom sauce £2.00
Side orders; £ 2.50
fresh vegetables, baby roasted vegetables, tomato & red onion salad, green salad, chips
Pure Drop Inn Bar Menu
Cashel blue cheese SOUFFLE £4.95
Butternut squashSOUP of the day with warm crusty bread £5.25
STEAK & BADGER ALE pie with a light puff pastry basket and served with £9.95
homemade chips & fresh vegetables
Fresh FISH PIE, a mix of fish in a creamy veloute sauce topped with mashed £9.95
potato and cheddar cheese & fresh vegetables or salad
Traditional PLOUGHMAN’S platter with home cooked ham, mature cheddar, £10.50
west country blue cheese and local butcher pork pie served with bread & pickles
Classic beef LASAGNE with a crisp salad & garlic bread £8.95
Whole tail SCAMPI with homemade chips, tartar sauce and salad garnish £9.75
Trio of Adrian Curtis butcher SAUSAGES with creamy mashed potatoes £8.95
topped with smoked back bacon finished with a red onion gravy
Smoked HADDOCK fishcakes served with homemade chips, £9.95
crisp salad & dill mayonnaise.
CHICKEN tikka masala curry served with long grain rice, side salad, £9.95
mango chutney & poppadoms
Home cooked HAM with two free range eggs and hand cut chips £9.50
STEAKS See full menu for today’s options
Today’s selection of crusty BAGUETTES served with a crisp salad garnish
and tortilla chips on white or granary bread (available 11am-
BEEF, horseradish & rocket £6.75 Atlantic PRAWNS with lemon mayonnaise £6.75
Coronation CHICKEN £6.50 West country CHEDDAR and ale chutney £5.95
Roasted baby or fresh vegetables, salad, onion rings, garlic bread, chips, £2.50
Dessert Menu
Afternoon Tea
A homemade scone finished with jam, black more vale clotted cream,
fresh English strawberries
Bread & Butter Pudding
our very own take on this classic, croissant & dark chocolate based
dessert served with vanilla icecream
Cherry Bakewell
Garnished with clotted cream and fresh cherries
Dark Chocolate Tartlet
Topped with whipped cream finished with grated chocolate
Tiramisu
Classic Italian coffee flavored dessert with mascarpone whipped cream &
Tia Maria soaked sponge.
Raspberry Mousse
Served with a chocolate lollipop & honeycombe
£5.00
Cheese and Biscuits
Our selection of cheeses, biscuits and grapes and our own apple chutney
£6.50
A Selection of cognac, Armagnac, port and
Liqueurs are available
Liqueur coffee is made with fresh columbian coffee and
blackmore vale double cream
Call 01258 820224 for reservations